Course notes
My best effort to record what I tell you and our discussions will appear here, often in hand-written form.
Plain M & M decays |
Full Bag Predictions |
Peanut M & M decays |
- Lab 3 Summary: Cooking. This has an overview of our menu and links to several of the recipes that we used. The introduction to handmade pasta that we used was from the Clever Carrot and is here. The Caesar dressing and torn crouton recipes were from Samin Nosrat's book that you read an excerpt from, Salt, Fat, Heat, Acid. The sautéed broccoli rabe recipe that we planned, but did not get to is from Love and Lemons. And, last, but not least, the Tiramisu recipe that we used is from Tastes Better from Scratch.
- Lab 4: Self-Experiment 1
- Design handouts from Joshua Kaufmann's The First 20 Hours: Skill Deconstruction Worksheet, 10 Principles of Effective Learning, and 10 Principles for Speed.
- Goal Design from Heidi Grant Holvorson's Succeed: Making Simple Plans, Designing Goals, Goal Influences, Goal Motivation, and Goal Obstacles.
- Tim Ferriss' suggestions for learning strategies from The Four Hour Chef.
— Due Monday, February 23rd: Use this Kolb's handout to do one experiential cycle based on a practice session for your self-experiment.